Barley and Corn Salad with Basil Chive Dressing

Ingredients

• ¹/₃ cup olive oil
• 33 tablespoons water
• ¾ teaspoon salt
• 1 cup quick-cooking barley
• ¹/₃ cup fresh basil
• 3 tablespoons fresh chives
• 1 ½ tablespoons red-wine vinegar
• + 4 more ingredients
• • ¼ teaspoon sugar
  • ¼ teaspoon black pepper
  • 3 Belgian endives
  • 2 cups corn

Bring 2 cups water with 1/4 teaspoon salt to a boil in a 1 1/2-quart saucepan. Stir in barley, then reduce heat and simmer, covered, until barley is tender, about 10 minutes. While barley simmers, blanch corn in a 1 1/2- to 2 1/2-quart saucepan of boiling water 1 minute, then drain in a large sie...

View full recipe at Epicurious