Barley "Pasta" Salad

Photo by Oxmoor House
Ingredients
- 2 cups finely chopped seeded tomato
- 1 cup thinly sliced spinach
- ½ teaspoon salt
- ½ cup chopped seeded peeled cucumber
- 2 teaspoons dry oregano
- ½ cup (2 ounces) diced part-skim mozzarella cheese
- 2 tablespoons fresh lemon juice
- + 5 more ingredients
-
- ½ cup finely chopped green bell pepper
- ½ cup uncooked pearl barley
- ¼ cup finely chopped pepperoncini peppers
- 1 tablespoon olive oil
- 2 cups water
Bring 2 cups water to a boil in a large saucepan. Add barley; cover, reduce heat, and simmer 45 minutes. Drain and rinse with cold water; drain.Combine the juice, oil, and salt in large bowl; stir well with a whisk. Add barley, tomato, and remaining ingredients; toss gently to coat.
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