Barley with Mushrooms and Green Beans

Ingredients

• ¼ cup finely chopped fresh Italian parsley
• 2 cups mushroom broth
• 12 ounces green beans, trimmed and sliced ½ inch thick on the bias
• ½ cup dry white wine
• 12 ounces white or cremini mushrooms, stemmed and sliced ¼ inch thick
• Freshly ground black pepper
• Salt
• + 3 more ingredients
• • 1 cup finely chopped red onion
  • 3 tablespoons unsalted butter
  • 1 cup pearl barley

Bring a medium saucepan of heavily salted water to a boil over high heat. Stir in the barley, reduce the heat to medium, and cook until al dente, about 15 to 20 minutes. Drain and set aside. Heat 2 tablespoons of the butter in a large frying pan over medium heat. When the foaming subsides, add ...

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