Barnum Bratwurst Bread with Choucroute Tumble

Barnum Bratwurst Bread with Choucroute Tumble
Photo by Blake Pearson


  • Choucroute Tumble
  • 2 cups warm water (105° to 110°)
  • Grilled bratwurst or chorizo
  • 6 cups bread flour, divided
  • 1 (1/4-ounce) package instant yeast
  • 1 cup plain yogurt
  • 2 tablespoons dried oregano leaves
  • + 2 more ingredients
    • 1 tablespoon sugar
    • 1 ½ teaspoons salt

Combine yeast, sugar, and water in bowl of an electric stand mixer; let stand 5 minutes. Add 3 cups flour and next 3 ingredients to bowl, and beat at low speed, using dough hook attachment, 2 minutes. Gradually add more flour until dough begins to leave the sides of the bowl and pull together.Tur...

View full recipe at My Recipes


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