Barnum Bratwurst Bread with Choucroute Tumble

Barnum Bratwurst Bread with Choucroute Tumble
Photo by Blake Pearson


  • Grilled bratwurst or chorizo
  • 2 cups warm water (105° to 110°)
  • 1 ½ teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons dried oregano leaves
  • 1 cup plain yogurt
  • 1 (1/4-ounce) package instant yeast
  • + 2 more ingredients
    • 6 cups bread flour, divided
    • Choucroute Tumble

Combine yeast, sugar, and water in bowl of an electric stand mixer; let stand 5 minutes. Add 3 cups flour and next 3 ingredients to bowl, and beat at low speed, using dough hook attachment, 2 minutes. Gradually add more flour until dough begins to leave the sides of the bowl and pull together.Tur...

View full recipe at My Recipes


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network