Basic Aioli

Basic Aioli
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  • Salt
  • 2 teaspoons freshly squeezed lemon juice
  • ½ cup grapeseed or vegetable oil
  • ½ cup extra-virgin olive oil
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 2 medium garlic cloves

Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds. With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 m...

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