Basic Asian Broiled Tofu

Ingredients

• Steamed "white":/recipes/27496 or "brown":/recipes/29186 rice, for serving
• ¼ teaspoon toasted sesame oil
• 1 teaspoon rice vinegar
• 1 green onion, sliced thinly on the bias
• 14 ounces firm or extra-firm tofu, sliced into 1-inch-by-2-inch rectangles
• ½ pound medium carrots, peeled, cut in half lengthwise, then in half again widthwise
• Freshly ground black pepper
• + 2 more ingredients
• • 1 teaspoon vegetable oil
  • 2 tablespoons soy sauce

Heat the broiler to high and arrange a rack in the top third of the oven. Cover a baking sheet with foil; set aside. Whisk the soy sauce, vegetable oil, and a pinch of pepper in a medium shallow bowl to combine. Dip the carrots and tofu pieces into the soy sauce mixture to coat (let the excess ...

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