Basic Asian Broiled Tofu

Basic Asian Broiled Tofu
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  • Steamed "white":/recipes/27496 or "brown":/recipes/29186 rice, for serving
  • ¼ teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 green onion, sliced thinly on the bias
  • 14 ounces firm or extra-firm tofu, sliced into 1-inch-by-2-inch rectangles
  • ½ pound medium carrots, peeled, cut in half lengthwise, then in half again widthwise
  • Freshly ground black pepper
  • + 2 more ingredients
    • 1 teaspoon vegetable oil
    • 2 tablespoons soy sauce

Heat the broiler to high and arrange a rack in the top third of the oven. Cover a baking sheet with foil; set aside. Whisk the soy sauce, vegetable oil, and a pinch of pepper in a medium shallow bowl to combine. Dip the carrots and tofu pieces into the soy sauce mixture to coat (let the excess ...

View full recipe at Chow


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