Basic Beer-Cheese Bread

Basic Beer-Cheese Bread
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (12-ounce) bottle lager-style beer (such as Budweiser)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 tablespoons melted butter, divided
  • 13.5 ounces all-purpose flour (about 3 cups)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ½ cup finely chopped yellow onion
  • + 5 more ingredients
    • 1 garlic clove, minced
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons sugar
    • 2 teaspoons baking powder
    • Cooking spray

1. Preheat oven to 375°. 2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, bak...

View full recipe at My Recipes

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