Basic Boneless Roasted Leg of Lamb

Photo by www.chow.com
Ingredients
- 1 (4-pound) boneless leg of lamb, netting removed
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons olive oil, plus more for coating the meat
- 1/3 cup finely chopped fresh Italian parsley
- 5 garlic cloves, minced
- 2 lemons
Heat the oven to 400°F and arrange a rack in the middle. Finely grate the zest from the lemons. (If you’re using a vegetable peeler, finely chop the peeled zest.) Place the lemon zest, garlic, parsley, and measured oil in a medium bowl and season with salt and pepper. Stir until an evenly combi...
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