Basic Bruschetta

Basic Bruschetta
Photo by Scott Peterson

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, halved
  • 8 1/4- to 1/2-inch-thick slices good-quality bread (see notes)
  • Sea salt

1. Heat charcoal or gas grill to hot (you can hold your hand 1 to 2 inches above grill only 2 to 3 seconds), or set a rack 4 inches from a broiler on high. Lightly brush both sides of bread slices with olive oil. Toast, turning as necessary, until both sides are crisp and browned, 3 to 4 minutes....

View full recipe at My Recipes

Comments

Variations on Basic Bruschetta

  • Basic Bruschetta
    • Garlic cloves (optional)
    • 1-lb. loaf rustic country bread or crusty baguette, sliced 1/2 inch thick (cut baguettes on the diagonal)
    • +1 other ingredients

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