Basic Bruschetta

Basic Bruschetta
Photo by Scott Peterson


  • Sea salt
  • 2 tablespoons olive oil
  • 8 1/4- to 1/2-inch-thick slices good-quality bread (see notes)
  • 1 clove garlic, halved

1. Heat charcoal or gas grill to hot (you can hold your hand 1 to 2 inches above grill only 2 to 3 seconds), or set a rack 4 inches from a broiler on high. Lightly brush both sides of bread slices with olive oil. Toast, turning as necessary, until both sides are crisp and browned, 3 to 4 minutes....

View full recipe at My Recipes


Variations on Basic Bruschetta

  • Basic Bruschetta
    • +3 other ingredients

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