Basic Buckwheat Crêpes

Basic Buckwheat Crêpes
Photo by Dan Goldberg

Ingredients

  • About 2 tablespoons melted butter
  • About 2 tablespoons melted butter
  • 1 cup whole milk
  • 1/3 cup all-purpose flour
  • 1/3 cup buckwheat flour (or 1/3 cup more all-purpose flour)
  • 3 large eggs
  • 1/3 cup buckwheat flour (or 1/3 cup more all-purpose flour)
  • + 3 more ingredients
    • 3 large eggs
    • 1/3 cup all-purpose flour
    • 1 cup whole milk

1. In a blender or food processor, whirl eggs, all-purpose and buckwheat flours, and milk until smooth, scraping down sides of container as necessary. The buckwheat flour may settle as batter stands; stir before cooking if necessary. 2. Set a nonstick frying pan 8 inches across bottom over medium...

View full recipe at My Recipes

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