Basic Chocolate Ganache

Basic Chocolate Ganache
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  • 1 tablespoon unsalted butter, at room temperature
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, coarsely chopped

Place chocolate in a medium heatproof bowl; set aside. Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes. Add butter and stir until smooth. Let cool slightly before using.

View full recipe at Chow


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