Basic Cranberry Sauce

Photo by www.myrecipes.com

Ingredients

¼ cup water
½ cup fresh orange juice (about 2 oranges)
¹/₈ teaspoon ground allspice
1 ½ tablespoons honey
½ cup packed dark brown sugar
1 (3-inch) cinnamon stick
1 (12-ounce) package fresh cranberries

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.

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Comments

Variations on Basic Cranberry Sauce

- Juice of half a medium orange
- Finely grated zest of 1 medium orange
- 3/4 cup granulated sugar
- 12 ounces cranberries (3 cups), thawed if frozen
Basic Cranberry Sauce
- 1 cup sugar
- 1 cup water
- 2 1/4 teaspoons finely grated orange peel
- 1 12-ounce bag fresh cranberries
- 1/2 teaspoon coarse kosher salt