Basic Cranberry Sauce

Basic Cranberry Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ cup packed dark brown sugar
  • 1 (3-inch) cinnamon stick
  • 1 ½ tablespoons honey
  • ¼ cup water
  • 1 (12-ounce) package fresh cranberries
  • 1/8 teaspoon ground allspice
  • ½ cup fresh orange juice (about 2 oranges)

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.

View full recipe at My Recipes

Comments

Variations on Basic Cranberry Sauce

  • Basic Cranberry Sauce
    • Juice of half a medium orange
    • Finely grated zest of 1 medium orange
    • 3/4 cup granulated sugar
    • 12 ounces cranberries (3 cups), thawed if frozen
  • Basic Cranberry Sauce
    • 1 12-ounce bag fresh cranberries
    • 1/2 teaspoon coarse kosher salt
    • 2 1/4 teaspoons finely grated orange peel
    • 1 cup sugar
    • 1 cup water

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