Basic Crêpe Recipe
- 6 Tbs. unsalted butter; more, softened, for the pan
- 1-½ cups all-purpose flour
- 4 large eggs
- ¼ tsp. salt
- 1-½ cups milk; more as needed
In a blender, combine the eggs and milk. Add the flour and salt and mix on high speed until smooth, pausing once or twice to scrape down the sides of the blender with a rubber spatula. Alternatively, combine the flour and salt in a large bowl. Push the flour aside to make a well in the center. B...