Basic Crêpe Recipe

Basic Crêpe Recipe
Photo by Joanne Smart & Martha Holmberg


  • 1-½ cups milk; more as needed
  • 1-½ cups all-purpose flour
  • 6 Tbs. unsalted butter; more, softened, for the pan
  • 4 large eggs
  • ¼ tsp. salt

In a blender, combine the eggs and milk. Add the flour and salt and mix on high speed until smooth, pausing once or twice to scrape down the sides of the blender with a rubber spatula. Alternatively, combine the flour and salt in a large bowl. Push the flour aside to make a well in the center. B...

View full recipe at Fine Cooking


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