Basic Crepes

Ingredients

  • ¾ cup 1% low-fat milk
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 large egg
  • 2 large egg whites

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl. Combine milk, egg whites, and egg in a bowl; stir well with a whisk. Gradually add to flour mixture, stirring with a whisk until smooth. Place an 8-inch crepe pan or nonstick skillet over medium he...

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Variations on Basic Crepes

  • Basic Crêpes
    • Lemon wedges (optional)
    • Powdered sugar (optional)
    • 3 tablespoons unsalted butter, plus more as needed
    • 2 large eggs
    • 1 1/2 cups whole milk
    • +2 other ingredients
  • Basic Crepes
    • butter
    • 1 cup unbleached all purpose flour
    • 2 large eggs
    • 1 1/4 cups milk (do not use low-fat or nonfat)
    • 1/4 teaspoon salt
  • Basic Crêpes
    • Lemon wedges (optional)
    • Powdered sugar (optional)
    • 3 tablespoons unsalted butter, plus more as needed
    • 2 large eggs
    • 1 1/2 cups whole milk
    • +2 other ingredients
  • Basic Crepes
    • 2 large egg whites
    • 3/4 cup 1% low-fat milk
    • 1/2 cup all-purpose flour
    • 1 large egg
    • 1/4 teaspoon salt


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