Basic Crepes

Ingredients

2 large egg whites
¾ cup 1% low-fat milk
½ cup all-purpose flour
1 large egg
¼ teaspoon salt

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl. Combine milk, egg whites, and egg in a bowl; stir well with a whisk. Gradually add to flour mixture, stirring with a whisk until smooth. Place an 8-inch crepe pan or nonstick skillet over medium he...

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Variations on Basic Crepes

- Lemon wedges (optional)
- Powdered sugar (optional)
- 3 tablespoons unsalted butter, plus more as needed
- 2 large eggs
- 1 1/2 cups whole milk
- +2 other ingredients
Basic Crepes
- 1/4 teaspoon salt
- 1 1/4 cups milk (do not use low-fat or nonfat)
- 2 large eggs
- 1 cup unbleached all purpose flour
- butter
Basic Crepes
- 1 large egg
- 2 large egg whites
- 3/4 cup 1% low-fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Basic Crêpes
- Lemon wedges (optional)
- Powdered sugar (optional)
- 3 tablespoons unsalted butter, plus more as needed
- 2 large eggs
- 1 1/2 cups whole milk
- +2 other ingredients