Basic Crepes

Ingredients

¼ teaspoon salt
1 ¼ cups milk (do not use low-fat or nonfat)
2 large eggs
1 cup unbleached all purpose flour
butter

Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour. If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush ...

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Comments

Variations on Basic Crepes

- Lemon wedges (optional)
- Powdered sugar (optional)
- 3 tablespoons unsalted butter, plus more as needed
- 2 large eggs
- 1 1/2 cups whole milk
- +2 other ingredients
Basic Crepes
- 1 large egg
- 2 large egg whites
- 3/4 cup 1% low-fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Basic Crêpes
- Lemon wedges (optional)
- Powdered sugar (optional)
- 3 tablespoons unsalted butter, plus more as needed
- 2 large eggs
- 1 1/2 cups whole milk
- +2 other ingredients
Basic Crepes
- 2 large egg whites
- 3/4 cup 1% low-fat milk
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon salt