Basic Crêpes

Variations on Basic Crêpes

• 
  • Lemon wedges (optional)
  • Powdered sugar (optional)
  • 3 tablespoons unsalted butter, plus more as needed
  • 2 large eggs
  • 1 1/2 cups whole milk
  • +2 other ingredients
• Basic Crepes

  • butter
  • 1 cup unbleached all purpose flour
  • 2 large eggs
  • 1 1/4 cups milk (do not use low-fat or nonfat)
  • 1/4 teaspoon salt
• Basic Crepes

  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 3/4 cup 1% low-fat milk
  • 2 large egg whites
  • 1 large egg
• Basic Crepes

  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 3/4 cup 1% low-fat milk
  • 2 large egg whites