Basic Crepes

Basic Crepes
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 2 teaspoons butter, melted
  • 1 cup low-fat 1% milk
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 2 teaspoons sugar
  • 2 large eggs
  • ½ cup water

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour. Heat an 8-inch nonstick cre...

View full recipe at My Recipes

Comments

Variations on Basic Crepes

  • Basic Crêpes
    • Lemon wedges (optional)
    • Powdered sugar (optional)
    • 3 tablespoons unsalted butter, plus more as needed
    • 2 large eggs
    • 1 1/2 cups whole milk
    • +2 other ingredients
  • Basic Crepes
    • butter
    • 1 cup unbleached all purpose flour
    • 2 large eggs
    • 1 1/4 cups milk (do not use low-fat or nonfat)
    • 1/4 teaspoon salt
  • Basic Crepes
    • 2 large egg whites
    • 1 large egg
    • 1/4 teaspoon salt
    • 1/2 cup all-purpose flour
    • 3/4 cup 1% low-fat milk
  • Basic Crêpes
    • Lemon wedges (optional)
    • Powdered sugar (optional)
    • 3 tablespoons unsalted butter, plus more as needed
    • 2 large eggs
    • 1 1/2 cups whole milk
    • +2 other ingredients
  • Basic Crepes
    • 1/4 teaspoon salt
    • 1 large egg
    • 1/2 cup all-purpose flour
    • 3/4 cup 1% low-fat milk
    • 2 large egg whites


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