Basic Custard

Ingredients

• ¹/₃ cup(s) sugar
• ½ teaspoon(s) vanilla extract
• 1 pinch(s) salt
• 3 eggs
• ¹/₈ teaspoon(s) cinnamon (optional)
• ¹/₈ teaspoon(s) nutmeg (optional)
• 2 cup(s) whole milk or half and half (or a mixture)

Preheat oven to 300°F. Mix all ingredients together well and divide among 4,  6 oz  (or 6  4 oz) custard cups or ramekens. Arrange the filled cups in a baking pan large enough to hold them without crowding. Pour enough hot water into the baking pan  to reach about half way up the cups. Bake for ...

View full recipe at Recipe Tips