Basic Egg Noodle Pasta

Basic Egg Noodle Pasta
Photo by www.myrecipes.com

Ingredients

  • 4 large eggs (7/8 cup eggs)
  • ½ teaspoon salt
  • 3 ½ cups sifted all-purpose flour
  • 2 tablespoons water
  • 4 large eggs (7/8 cup eggs)
  • 3 ½ cups sifted all-purpose flour
  • 2 tablespoons water
  • + 1 more ingredients
    • ½ teaspoon salt

1. Place eggs, water, flour and salt in the KitchenAid® Stand Mixer bowl. With the flat beater, mix on Speed 2 for 30 seconds or until combined. 2. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes. 3. Cover dough...

View full recipe at My Recipes

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