Basic Egg White Omelet

Ingredients

  • 1 tablespoon unsalted butter
  • 1/8 teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 2 teaspoons whole milk
  • 2 tablespoons finely grated Parmesan or Pecorino Romano cheese
  • 4 large egg whites

Whisk the egg whites, cheese, milk, salt, and pepper in a medium bowl until thoroughly combined. Set a serving plate aside. Melt the butter in an 8-inch nonstick frying pan over medium heat until foaming. Add the egg mixture and stir constantly with a rubber spatula, moving the eggs around the ...

View full recipe at Chow

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