Basic Grilled Flank Steak
- 2 teaspoons Worcestershire sauce
- 1 (2-pound) flank steak, trimmed
- ½ teaspoon freshly ground black pepper
- Cooking spray
- ½ teaspoon sea salt
Place steak in an 11 x 7-inch baking dish. Sprinkle each side evenly with half of Worcestershire sauce, salt, and pepper; rub mixture into steak. Cover and refrigerate at least 20 minutes. Prepare grill. Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until de...