- 1 tablespoon extra-virgin olive oil, plus more to serve
- ¼ cup water, plus more as needed
- ¼ cup roasted tahini
- Juice of 1 medium lemon
- 1 medium garlic clove, peeled and smashed
- 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth. If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached. Taste, ad...