Basic Omelet

Basic Omelet
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  • [[{{1 teaspoon}} finely chopped fresh herbs, such as parsley, chervil, or chives, plus more to garnish]]
  • [[{{1 tablespoon}} unsalted butter]]
  • [[{{1/8 teaspoon}} freshly ground black pepper]]
  • [[{{¼ teaspoon}} kosher salt]]
  • [[{{2 teaspoons}} whole milk]]
  • [[{{3}} large eggs]]

Whisk the eggs, milk, salt, and pepper in a medium bowl until pale yellow and the egg yolks and whites are evenly combined. Set a serving plate aside. Melt the butter in an 8-inch nonstick frying pan over medium heat until foaming. Add the egg mixture and stir constantly with a rubber spatula, ...

View full recipe at Chow


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