Basic Omelet Master Recipe

Basic Omelet Master Recipe
Photo by Scott Phillips


  • 2 pinches kosher salt
  • Choice of filling and garnish
  • Fresh herbs (optional)
  • 1 tsp. unsalted butter
  • 2 large or extra-large eggs
  • 4 grinds freshly ground black pepper
  • 1 tsp. olive oil
  • + 1 more ingredients
    • 1 Tbs. water

In a medium bowl, whisk together the eggs, water, salt, pepper, and herbs (if using) until the yolks and whites are well combined but not foamy. In an 8-inch heavy-duty non-stick skillet over medium-high heat, heat the oil and then add the butter. Swirl to coat the pan. When the butter melts, pou...

View full recipe at Fine Cooking


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