Basic Orecchiette Pasta

Basic Orecchiette Pasta
Photo by Brian Hagiwara

Ingredients

  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 6 oz. (1 cup) semolina flour
  • 2/3 cup warm water

In a bowl, whisk the flours together well. Mound the flour on a work surface, make a deep well in the center, and pour 2 Tbs. of the water in the center. With two fingers, stir in a little flour from the walls of the well. When the water is absorbed and a paste has formed, repeat with more water ...

View full recipe at Fine Cooking

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