- 2 tablespoon(s) butter (optional)
- ½ cup(s) grated cheese (optional)
- 3 cup(s) water (use 4 cups for a softer polenta)
- ½ teaspoon(s) salt, or to taste
- 1 cup(s) cornmeal
Put several inches of water in the bottom of a double boiler and bring to a simmer. In a separate container bring 3 cups water to a boil and put into the top of the double boiler. (See tip) Mix cornmeal and salt; pour in a slow stream into the hot water in the top of the double boiler while whis...