Basic Pot of Peas

Basic Pot of Peas
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 3 cups water
  • ½ cup chopped onion
  • 3 cups fresh pink-eyed peas
  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • ½ teaspoon black pepper
  • + 9 more ingredients
    • ½ teaspoon salt
    • 2 teaspoons olive oil
    • 2 garlic cloves, minced
    • 3 cups water
    • 3 bacon slices
    • ½ teaspoon black pepper
    • 3 bacon slices
    • 2 garlic cloves, minced
    • 3 cups fresh pink-eyed peas

Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes. Add peas, water, and bacon; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender. Discard bacon. Stir in salt and pepper.

View full recipe at My Recipes

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