Basic Potato Latkes

Photo by Becky Luigart-Stayner
Ingredients
- 1 teaspoon kosher salt
- ¼ cup egg substitute
- 1 small onion (about 6 ounces), peeled
- 2 pounds baking potato, peeled
- ¼ cup chopped fresh flat-leaf parsley
- 2 tablespoons all-purpose flour
- ¼ teaspoon freshly ground black pepper
- + 1 more ingredients
-
- 3 tablespoons canola oil, divided
1. Shred potato and onion using the shredding blade of a food processor. Combine shredded potato and onion in a colander over a large bowl, tossing well to combine. Let mixture stand 15 minutes, pressing occasionally with the back of a spoon until most of liquid drains off. Remove colander from b...
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