Basic Potato Latkes

Ingredients

• 1 teaspoon kosher salt
• 3 tablespoons canola oil, divided
• ¼ cup egg substitute
• 1 small onion (about 6 ounces), peeled
• 2 pounds baking potato, peeled
• ¼ cup chopped fresh flat-leaf parsley
• 2 tablespoons all-purpose flour
• + 1 more ingredients
• • ¼ teaspoon freshly ground black pepper

1. Shred potato and onion using the shredding blade of a food processor. Combine shredded potato and onion in a colander over a large bowl, tossing well to combine. Let mixture stand 15 minutes, pressing occasionally with the back of a spoon until most of liquid drains off. Remove colander from b...

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