Basic Roasted Brussels Sprouts

Basic Roasted Brussels Sprouts
Photo by Scott Phillips


  • Fresh lemon juice (optional)
  • Freshly ground black pepper
  • 1 to 3 Tbs. extra-virgin olive oil
  • ½ tsp. kosher salt; more to taste
  • 1 lb. Brussels sprouts

Position a rack in the center of the oven and heat the oven to 475° F. Line a heavy-duty rimmed baking sheet with parchment. Trim the Brussels sprouts, then halve them lengthwise. In a medium bowl, toss the sprouts with enough of the olive oil to coat generously, the salt, and a few grinds of pep...

View full recipe at Fine Cooking


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