Basic Roasted Garlic
- 4 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 10 medium heads garlic
- ¼ cup extra-virgin olive oil
Position a rack in the center of the oven and heat the oven to 400°F. Slice 1/2 inch from the top of each head of garlic. Arrange the garlic cut side up on a large sheet of heavy-duty aluminum foil. Drizzle with 3 Tbs. of the oil and season with 1/4 tsp. each salt and pepper. Add the thyme spri...