Basic Roasted Garlic

Basic Roasted Garlic
Photo by Scott Phillips


  • 4 sprigs fresh thyme
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 10 medium heads garlic

Position a rack in the center of the oven and heat the oven to 400°F. Slice 1/2 inch from the top of each head of garlic. Arrange the garlic cut side up on a large sheet of heavy-duty aluminum foil. Drizzle with 3 Tbs. of the oil and season with 1/4 tsp. each salt and pepper. Add the thyme spri...

View full recipe at Fine Cooking


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