Basic Roasted Mushrooms

Basic Roasted Mushrooms
Photo by Scott Phillips


  • Fresh lemon juice (optional)
  • Freshly ground black pepper
  • ½ tsp. kosher salt; more to taste
  • 1 lb. mushrooms (cremini or small white), wiped clean, and stems trimmed flush with the cap
  • 1 to 3 Tbs. extra-virgin olive oil

Position a rack in the center of the oven and heat the oven to 475° F. Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the mushrooms with enough of the olive oil to coat generously, the salt, and a few grinds of pepper. Turn the mushrooms out onto the baking sheet a...

View full recipe at Fine Cooking


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