Basic Roasted Turnips

Basic Roasted Turnips
Photo by Scott Phillips


  • 1 to 3 Tbs. extra-virgin olive oil
  • Freshly ground black pepper
  • 1 lb. turnips, peeled and cut into ¾- to 1-inch pieces
  • Fresh lemon juice (optional)
  • ½ tsp. kosher salt; more to taste

Position a rack in the center of the oven and heat the oven to 475° F. Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the turnips with enough of the olive oil to coat generously, the salt, and a few grinds of pepper. Turn the turnips out onto the baking sheet and ar...

View full recipe at Fine Cooking


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