Basic Sautéed Green Beans

Ingredients

• ¼ cup coarsely chopped Italian parsley
• 1 tablespoon granulated sugar
• ¹/₃ cup red wine vinegar
• Freshly ground black pepper
• 3 tablespoons olive oil
• 1 medium yellow onion
• 2 pounds green beans
• + 1 more ingredients
• • Salt

Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion. Place the beans in the boiling water and cook until crisp-tender, about 3...

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