Basic Savory Tart Dough

Basic Savory Tart Dough
Photo by Scott Phillips

Ingredients

  • 4-½ oz. (9 Tbs.) unsalted butter, cut into small pieces and chilled
  • 4 Tbs. ice water
  • 9 oz. (2 cups) all-purpose unbleached flour
  • ¼ tsp. plus a pinch of table salt
  • 6-¾ oz. (1-½ cups) all-purpose unbleached flour
  • ½ tsp. table salt
  • 6 oz. (12 Tbs.) unsalted butter, cut into small pieces and chilled
  • + 1 more ingredients
    • 6 Tbs. ice water

In a food processor, combine the flour, salt, and butter. Using short pulses, process until the mixture resembles oatmeal. Add the ice water and pulse quickly until the mixture begins to come together don’t let it actually form a ball. Transfer the mixture to a lightly floured surface and gather ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network