Basic Savory Tart Dough

Basic Savory Tart Dough
Photo by Scott Phillips

Ingredients

  • 6 Tbs. ice water
  • 6 oz. (12 Tbs.) unsalted butter, cut into small pieces and chilled
  • 6-¾ oz. (1-½ cups) all-purpose unbleached flour
  • 4 Tbs. ice water
  • ¼ tsp. plus a pinch of table salt
  • 9 oz. (2 cups) all-purpose unbleached flour
  • 4-½ oz. (9 Tbs.) unsalted butter, cut into small pieces and chilled
  • + 1 more ingredients
    • ½ tsp. table salt

In a food processor, combine the flour, salt, and butter. Using short pulses, process until the mixture resembles oatmeal. Add the ice water and pulse quickly until the mixture begins to come together don’t let it actually form a ball. Transfer the mixture to a lightly floured surface and gather ...

View full recipe at Fine Cooking

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