Basic Soft Polenta

Basic Soft Polenta
Photo by Scott Phillips

Ingredients

  • 2 tsp. kosher salt; more to taste
  • 1 cup yellow cornmeal
  • 2 Tbs. unsalted butter

In a heavy stainless-steel 3-quart saucepan, bring 4 cups water to a boil. Add the salt and stir with a wooden spoon to dissolve. When the salted water is boiling, gradually add the cornmeal in a thin, steady stream, whisking constantly. This is important; if you pour in the cornmeal too quickly...

View full recipe at Fine Cooking

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