Basic Steamed Brown Rice

Basic Steamed Brown Rice
Photo by


  • 1 teaspoon kosher salt (optional)
  • 4 cups water
  • 2 cups long-grain brown rice

Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Place the measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the rice and salt (if using), stir to incorporate, cover, and reduce the heat to low. Simme...

View full recipe at Chow


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network