Basic Steamed Brown Rice
- 1 teaspoon kosher salt (optional)
- 4 cups water
- 2 cups long-grain brown rice
Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Place the measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the rice and salt (if using), stir to incorporate, cover, and reduce the heat to low. Simme...