Basic Vegetable Broth

Basic Vegetable Broth
Photo by Scott Phillips

Ingredients

  • 2 sprigs fresh thyme
  • 1-½ Tbs. unsalted butter or olive oil
  • ¾ cup large diced carrot
  • 1 cup large diced fennel tops or bulbs
  • 8 fresh parsley stems
  • 1 cup large diced leek tops
  • 2 cups large diced yellow onion
  • + 2 more ingredients
    • 1 head garlic, halved crosswise
    • 2 cups large diced outer ribs celery

Heat the butter or oil over medium-low heat in a large stockpot. Add the remaining ingredients and cook uncovered, stirring frequently, until they have softened and released their juices, about 30 min. (don’t let them brown). Add enough cold water to the pot to just cover the vegetables, about 4 ...

View full recipe at Fine Cooking

Comments

Variations on Basic Vegetable Broth

  • Basic Vegetable Broth
    • 1/2 teaspoon kosher salt
    • 14 cups water
    • 2 bay leaves
    • 1 tablespoon whole black peppercorns
    • 6 fresh thyme sprigs
    • 6 fresh Italian parsley sprigs
    • +4 other ingredients


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