Basic White Cupcakes

Basic White Cupcakes
Photo by Beth Dreiling

Ingredients

  • 1 (18.25-oz.) package white cake mix with pudding
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Vegetable cooking spray
  • ¼ cup butter, melted
  • 1 ¼ cups buttermilk
  • ½ teaspoon almond extract

1. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed. 2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter...

View full recipe at My Recipes

Comments

Variations on Basic White Cupcakes

  • Basic White Cupcakes
    • 1/4 cup butter, melted
    • Paper baking cups
    • Vegetable cooking spray
    • 2 teaspoons vanilla extract
    • 1 1/4 cups buttermilk
    • 1/2 teaspoon almond extract
    • +1 other ingredients


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