Basil Beer Bread

Basil Beer Bread
Photo by Ngoc Minh Ngo


  • 1 1/4-ounce package active dry yeast
  • Flour for the work surface
  • 1 ½ teaspoons kosher salt
  • 1 12-ounce bottle beer, preferably ale
  • 1 cup chopped or torn fresh basil
  • ¾ cup (3 ounces) grated Parmesan
  • Olive oil for the baking sheet
  • + 2 more ingredients
    • 3 ¼ cups all-purpose flour
    • ½ teaspoon black pepper

Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil...

View full recipe at My Recipes


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