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Basil Fettuccine Recipe | Taste of Home Recipes

Basil Fettuccine Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 cup (8 ounces) fat-free plain yogurt
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 garlic cloves, minced
  • + 1 more ingredients
    • 1 tablespoon olive oil

1. Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. 2. In a small nonstick skillet, saute garlic in oil for 1 minute or until tender. Drain fettuccine; transfer to a large bowl. Add garlic and oil...

View full recipe at SpringPad

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