Basil Garlic Tortellini


  • 1 package(s) (8 ounces) cheese tortellini
  • 1 tablespoon(s) oil
  • 1 package(s) (8 ounces) sliced mushrooms
  • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • 3 tablespoon(s) McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • Grated Parmesan cheese (optional)

1. Cook tortellini as directed on package. Drain well. 2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well...

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