Basil Ice Cream
Photo by George Whiteside
Ingredients
- ½ cup heavy cream
- 1 ice cream maker
- 1 instant-read thermometer
- 4 large egg yolks
- ½ cup sugar
- 3 tablespoons fresh basil
- 2 cups whole milk
Bring milk, basil, 1/4 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring, then remove from heat and let steep 30 minutes. Transfer to a blender (reserve saucepan) and blend until basil is finely ground, about 1 minute. Beat together yolks and remaining 1/4 cup sugar i...
Sparkling Wines from Italy
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