Basil-Parsley Pesto
Ingredients
- ¼ cup finely grated Parmesan cheese (about 1 ounce)
- ½ cup extra-virgin olive oil
- ¼ cup packed fresh Italian parsley leaves
- 1 cup packed fresh basil leaves (from about 1 large bunch)
- 1 medium garlic clove, minced
- ¼ teaspoon freshly ground black pepper, plus more as needed
- ½ teaspoon kosher salt, plus more as needed
- + 1 more ingredients
-
- ¼ cup pine nuts, toasted
Place the pine nuts in the bowl of a food processor fitted with a blade attachment and process until finely ground, about 20 seconds. Scrape down the sides of the bowl using a rubber spatula. Add the measured salt and pepper, garlic, basil, and parsley; process until puréed, about 15 seconds; and...
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