Basil Pesto Almonds

Basil Pesto Almonds
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  • 2 egg whites
  • ¼ cup packed whole basil leaves
  • 2 cups whole natural almonds
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ cup freshly grated Parmesan cheese

Preheat the oven to 225°F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a med...

View full recipe at My Recipes


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