Basil Pesto Pasta with Zucchini and Mint

Ingredients

• ¹/₈ teaspoon black pepper
• 1 tablespoon olive oil
• This recipe goes with Basil Pesto Pasta
• ¼ cup fresh mint leaves, torn
• ½ teaspoon kosher salt
• 2 small zucchini, thinly sliced

Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.

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