Basmati Rice and Mustard-Seed Pilaf

Basmati Rice and Mustard-Seed Pilaf
Photo by Gourmet's Studios


  • 1 teaspoon vegetable oil
  • 1 cup water
  • 2/3 cup white basmati rice
  • 2 shallots
  • 2 teaspoons mustard seeds
  • ½ teaspoon salt

Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat unti...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network