Basmati Rice with Mustard Seeds and Golden Raisins

Ingredients

• 1 cinnamon stick
• 1 teaspoon mustard seeds
• ¾ teaspoon salt
• ½ cup scallion greens
• 2 ²/₃ cups water
• 1 ¹/₃ cups Texmati rice (American basmati) or brown basmati rice
• ¼ cup golden raisins

In a 3-quart heavy saucepan stir together all ingredients except scallion and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Fluff rice with a fork and stir in scallion.

View full recipe at Epicurious