Basmati Rice with Sweet Onions and Summer Herbs

Basmati Rice with Sweet Onions and Summer Herbs
Photo by Coral von Zumwalt

Ingredients

  • 3 tablespoons fresh Italian parsley
  • 2 cups sweet onions (such as Vidalia or Walla Walla)
  • 2 tablespoons fresh dill
  • 1 ½ teaspoons salt
  • 2 ½ cups water
  • 2 tablespoons butter
  • 1 ½ cups basmati rice
  • + 1 more ingredients
    • 2 tablespoons fresh tarragon

Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, ...

View full recipe at Epicurious

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