Basmati Rice with Sweet Onions and Summer Herbs

Ingredients

• 2 tablespoons fresh tarragon
• 2 ½ cups water
• 1 ½ cups basmati rice
• 2 cups sweet onions (such as Vidalia or Walla Walla)
• 2 tablespoons butter
• 2 tablespoons fresh dill
• 3 tablespoons fresh Italian parsley
• + 1 more ingredients
• • 1 ½ teaspoons salt

Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, ...

View full recipe at Epicurious