Basmati Rice

Basmati Rice
Photo by Mikkel Vang


  • 3 1/3 cups water
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 cups basmati rice

Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered,...

View full recipe at Epicurious


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